The Export Inspection Council (EIC) is India’s official export-certification authority, responsible for guaranteeing the quality and safety of products being exported from India. Established by the Government of India under Section 3 of the Export (Quality Control and Inspection) Act, 1963, its primary objective is to promote the growth of Indian exports through rigorous quality control measures and related issues. EIC plays a crucial role in ensuring that products governed by the Export (Quality Control and Inspection) Act 1963 meet all quality and safety standards mandated by importing nations.
The Export Inspection Agencies (EIAs) are situated in Mumbai, Kolkata, Kochi, Delhi, and Chennai. These agencies have a network of 30 sub-offices and state-of-the-art laboratories accredited by NABL located in different areas. The EIC offers compulsory certification for several food items such as fish and fishery products, dairy products, honey, egg products, meat and meat products, poultry meat products, animal casing, Gelatine, Ossein, and crushed bones as well as feed additives and pre-mixtures. However voluntary certification is provided for other food and non-food products.
By posting a regulatory requirement on, a buyer or importer can receive inspection quotes from companies qualified to conduct it.

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